E-böcker / Matlagning, mat & dryck
Learn to Cook Wheat, Gluten and Dairy Free
If you are told that you must follow a wheat, gluten or dairy free diet, where do you begin to work out what you can eat safely? One thing is for sure you will have to start cooki ...
Diabetes Handbook
Diabetes is now unfortunately a common health problem. About 1½ million people in the UK alone have been diagnosed as sufferers - that's about 3 in every 100 people. It is believed ...
Soups Handbook
Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods - soups. Hot soups are warming in cold weather and cold soups are re ...
Home Freezing Handbook
This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the v ...
Bread and Oil
Coarse bread bathed in olive oil, then rubbed with tomato or garlic and salt, is common to all the Mediterranean cultures from France to Algeria, from Morocco to Greece. On the isl ...
Jams, Preserves and Chutneys
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ...
British Food
This a revised and updated edition of an award-winning book, recognized as THE authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes ...
Middle Eastern Cookery
All Arto der Haroutunian’s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many o ...
North African Cookery
Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 ...
Sicilian Food
If there is one book that belongs on the shelf of food lovers, it is Sicilian Food by Mary Taylor Simeti. This book is a classic, the definitive work on Sicilian cooking and it is ...
European Peasant Cookery
Peasant cookery is the foundation on which all subsequent cuisine is based. A rich oral tradition, passed down through generations, the peasant kitchen offers healthy, real food - ...
Charcuterie and French Pork Cookery
Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins ...
The Perfect Pickle Book
This original edition of this book started life in 1988 as an accompaniment to the six-part "BBC2 TV" series "The Perfect Pickle Programme", which has subsequently been seen worldw ...
Scary Dairy, Wild Wheat and Coping with E's
There has been a considerable amount of media coverage recently on the subject of ADHD or to give it its full title Attention Deficit Hyperactivity Disorder. Children with ADHD hav ...
Diabetes Recipes from Around the World
Today worldwide there are approximately 200 million people with diabetes, more than two million of those are in the UK - with at least a million more thought to have diabetes but n ...
Four Seasons Cookery Book
This volume brings back to the kitchen the cycle of the seasons. It is written for people who care about eating well by using fresh foods in season and about feeding families with ...
Five Fat Hens
‘I was born at home just in time for lunch – the doctor lured me out with a cold roast chicken sandwich. Dad had just popped downstairs to make up a few rounds – one for the doctor ...
The Big Red Book of Tomatoes
Ever been confronted by a couple of unpromising-looking tomatoes and some of yesterday's bread, with nothing else for supper? In The Big Red Book of Tomatoes, Lindsey Bareham will ...
Napoleon’s Chicken Marengo
This remarkable work tells the story of Chicken Marengo, and cuts through the tangle of myths that has sprung up around it. Supposedly created on the evening of Napoleon’s victory ...
Allt om periodisk fasta – 800 kcal, 5:2 och juicing
Vill du nå snabba och hållbara hälsoresultat för en ny och frisk livsstil? I sin nya hälsokokbok guidar dig Ulrika Davidsson, med sin långa erfarenhet och gedigna kunskap, så att d ...
41 Julöl du måste dricka innan trettondagen
Örjan Westerlund har i år kompletterat sin bok ”101 öl” med en specialutgåva om julöl. Smart nog som e-bok, så att läsaren kan ha den med vid shoppingen. Urvalet är gjort från allt ...
Från kaffeböna till drink - en bok om kaffe och drinkar
En kopp kaffe kan verka så enkelt. Men kaffets värld är mycket mer än så. Låt mig ta med dig på en resa där vi utmanar kaffets alla 800 olika aromer.
Jord : en kockaspriants och familjefars äventyr i Lyon, på spaning efter hemligheten bakom den franska kokkonsten
Bill Bufords strävan att förstå det franska köket tar honom till världens gastronomiska huvudstad, Lyon. Han studerar vid L’Institut Bocuse, lagar mat på Michelinrestaurangen La Mè ...
Gin - En kärlekshistoria!
Intresset för gin svallar allt livligare. Här presenterar regerande svenska mästaren i gin och tonic andra utgåvan av sin fylliga bok om gin, sprudlande av givna och udda fakta om ...
Såser, röror, krämer, fonder & klassiker : Frederik Zäll´s bästa
En delikat bok om det delikata mellan köttet och potatisen, mellan hamburgaren och brödet, mellan laxen och tortillan - SÅSEN! I den här boken har Frederik Zäll valt att samla någr ...